Fruits

Oct 01 2009

Apple – Blenheim Orange

The triploid apple, Blenheim Orange was discvoered by Mr Kempster at Woodstock near Blenheim, England around 1740.

Distribution of the apple did not start until 1818 and it received the Banksian Medal in 1822.

Fruits have a creamy white, somewhat course texture with rather dry flesh. It has a rich sweet, nutty, aromatic flavour.

Said to be good with cheese and for making Apple Charlotte.

Uses: Desert
Parents: Unknown
Flowers: Early to Mid May
Picking: Late September
Natural Storage: October – December

The Blenheim Orange apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

Young trees are available from Adam’s Apples, in Devon.

Oct 01 2009

Apple – Edward VII

The first record of the Edward VII apple was in 1902. Introduced by Rowe of Worcester in 1908.

The apple received the RHS Award of Merit in 1903.

Fruits have a firm, rather coarse texture, fairly juicy, with an acid flavour.

Reported to be an excellent cooking apple.

Uses: Culinary
Parents: Female -Blenheim Orange? x Male – Golden Noble?
Flowers: Mid to late May
Picking: Mid October
Natural Storage: December to April

The Edward VII apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

Sep 29 2009

Apple – Lancashire Pippin

The Lancashire Pippin was received by the national fruit trials in 1950, from Westmorland in Northern England.

Fruits have soft, slightly course flesh with a subacid flavour. Reportedly, this flavour becomes very bland when cooked.

Uses: Culinary
Parents: Unknown
Flowers: Mid to late May
Picking: Mid September
Natural Storage: October

The Lancashire Pippin apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

Sep 29 2009

The Ribston Pippin was raised at Ribston Hall in Yorkshire, England, from seed brought from Rouen in France. It is thought to have been planted around 1707, receiving it’s first RHS Award of Merit in 1962.

Fruits have a red/yellow flush and the flesh a fine, firm, crisp texture which is juicy with a rich, sweet aromatic flavour.

Uses: Desert
Parents: Unknown
Flowers: Early to Mid May
Picking: Late September
Natural Storage: October – January

The Ribston Pippin apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.
Young trees available from Adams Apples

Sep 27 2009

Apple – Scotch Bridget

The Scotch Bridget Apple also known as White Calville, originated in Scotland in 1851.

A culinary apple commonly found in Cumbrian farm orchards, it will produce regularly and crops fairly heavily in Northern Locations.

The fruits have tender, soft flesh, flushed with red. It has a subacid rich flavour and will not fall when cooked.

When kept until December, the fruit ripens to become a desert apple.

Uses: Culinary
Parents: Unknown
Flowers: Mid May
Picking: October
Natural Storage: October – December

The Scotch Bridget apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.
Young trees available from Adams Apples