Old Varieties

Celebrating and remembering old fruit and vegetable varieties

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Acid Flavour

Apple – Edward VII

The first record of the Edward VII apple was in 1902.  Introduced by Rowe of Worcester in 1908.

Edward VII
Edward VII

The apple received the RHS Award of Merit in 1903.

Fruits have a firm, rather coarse texture, fairly juicy, with an acid flavour.

Reported to be an excellent cooking apple.

Uses: Culinary
Parents: Female -Blenheim Orange?  x Male – Golden Noble?
Flowers: Mid to late May
Picking: Mid October
Natural Storage: December to April

The Edward VII apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

Bramley’s Seedling

The Bramley’s Seedling apple is a triploid, raised around 1809 – 1813 by Mary Ann Brailsford in Southwell, Nottinghamshire, England.

Bramley's Seedling
Bramley's Seedling

It was introduced by Nurseyman H. Merryweather in 1865 and first exhibited in 1876, receiving a First Class certificate from the Royal Horticultural Society in 1893.

By far the most popular culinary apple in the UK and the variety most often found on supermarket shelves.

The fruit is a green/yellow with a strong acid flavour.  A vigorous grower.



Uses: Culinary
Parents: Unknown
Flowers: Mid May
Picking: October
Natural Storage: October to March.

The Bramley’s seedling apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.
Young trees available from Adams Apples