The triploid apple, Blenheim Orange was discvoered by Mr Kempster at Woodstock near Blenheim, England around 1740.
Distribution of the apple did not start until 1818 and it received the Banksian Medal in 1822.
Fruits have a creamy white, somewhat course texture with rather dry flesh. It has a rich sweet, nutty, aromatic flavour.
Said to be good with cheese and for making Apple Charlotte.
Uses: Desert
Parents: Unknown
Flowers: Early to Mid May
Picking: Late September
Natural Storage: October – December
The Blenheim Orange apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.
Young trees are available from Adam’s Apples, in Devon.