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Eating Apples

Sep 17 2011

Survey reveals apple identity crisis

The National Trust has revealed that despite the UK being a nation of apple lovers, the majority of Britons cannot identify home grown varieties.

The charity is urging people to ‘take the right bite’ this Autumn to make the most of the unique British flavours available and help save UK orchards.

Heritage varieties of apples collected in a wooden tray - Credit-NTPL / William-Shaw.
Heritage varieties of apples collected in a wooden tray - Credit-NTPL / William-Shaw.

Research shows that although more than half of us, 53%, crunch into an apple each week. However, 41% of people who eat apples find it difficult to pick out British grown apples.

While British grown varieties such as the Bramley, Cox Orange Pippin and Egremont Russet are recognised by some apple eaters, 61% of adults wrongly guessed that the Granny Smith is grown on UK soil, when it originates from Australia. Similarly, almost a quarter of people (23%) thought that the Pink Lady is grown in the UK.

As part of its Food Glorious Food campaign , the National Trust has launched its guide ‘How to eat an apple’ to encourage people to buy British grown apples and help ensure our apple heritage is preserved.

Fiona Reynolds, Director General at the National Trust said: “British apples are now being harvested and we’re spoilt for choice with local flavours.  Whether it’s the rich, sweet Cox, or the nutty Egremont Russet we urge everyone to chose and enjoy home grown varieties throughout the day. We need more people to choose British and help protect our orchards. 70 % of apples bought in the UK are imported and this must change.”

The survey also showed that  a quarter of 18-24 year olds do not eat apples at all.

Rachel Brewer, Pommelier for the National Trust, said: “It’s been another fantastic year for apples, all thanks to our unusually hot Spring, which has meant apple blossom has been able to set earlier. There’s such a variety of UK apples ready for picking at the moment; Early Worcester, is a great eating apple and Tom Putt, perfect for cider, but also a very good juice apple too. My favourite is the Ten Commandments, a bright red, really sweet apple which goes brilliantly with blue cheese and port.”

Research sources

Some data supplied by YouGov Plc.  Total sample size was 2000 adults. Fieldwork was undertaken between 1 to 4 July 2011.  The survey was carried out online. The figures have been weighted and are representative of all GB adults (aged 18+).

Additional data supplied by Campaign for Real Farming; http://www.campaignforrealfarming.org/2010/06/community-orchards/

Written by admin · Categorized: News · Tagged: Apple Blossom, Apple Calendar, Apple Lovers, Autumn, Bramley, Britons, Cox Orange, Crunch, Crunchy Texture, Director General, Eating Apple, Eating Apples, Fiona Reynolds, Food Campaign, Food Glorious Food, Good Juice, Granny Smith, Grown Apples, Heritage Varieties, Hot Spring, Local Flavours, National Trust, Nbsp, Orchards, Pink Lady, Pippin, Survey Showed That, Uk Www, Varieties Of Apples, William Shaw

Sep 06 2010

First Heritage Apple Crop

Our three year old heritage apple trees have yielded their first fruits this year and the taste is out of this world!.

September has arrived and with it, the first crop of apples from our recently planted heritage apple orchard and although the yield is

Scotch Bridget

not vast, the taste and quality of the fruit cannot compare to the bland supermarket varieties.

We planted five eating apples and five cooking apples, all of varieties suited to a northern climate and all grafted onto dwarf rootstock, which should give us more manageable plants.

Our apples were supplied by Adam’s Apples in Devon and we sought their advice on the best varieties suited to our region which would tolerate being grown as cordons or small trees.  On tasting, I have to say, the selection is outstanding; the eating apples have such diverse flavours and colours and the cooking apples have wonderful textures and flavours.

The crop this year has not been big enough to store but some of the cooking apples have been prepared for the freezer and should last well into the winter.

We always garden organically, using no pesticides or fungicides and as a result, one or two of the fruits may have the occasional blemish but these are nothing more than slight skin imperfections and in no way detract from the flavour of the fruits.

The trees will be given a good mulch and feed this winter and we look forward to next year’s crop.

More information

Adam’s Apples – Talaton plants in Devon supply a huge range of heritage apple varieties along with very helpful advice and expertise.

Written by admin · Categorized: Featured, Fruit & Veg · Tagged: Apple Crop, Apple Orchard, Apple Trees, Apple Varieties, Blemish, Bridget, Devon, Eating Apples, First Fruits, Flavour, Flavours, Freezer, Fungicides, Mulch, Northern Climate, Pesticides, Rootstock, Scotch, Skin Imperfections, Supermarket Varieties

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