National Trust — Old Varieties

The National Trust has revealed that despite the UK being a nation of apple lovers, the majority of Britons cannot identify home grown varieties.

The charity is urging people to ‘take the right bite’ this Autumn to make the most of the unique British flavours available and help save UK orchards.

Heritage varieties of apples collected in a wooden tray - Credit-NTPL / William-Shaw.

Research shows that although more than half of us, 53%, crunch into an apple each week. However, 41% of people who eat apples find it difficult to pick out British grown apples.

While British grown varieties such as the Bramley, Cox Orange Pippin and Egremont Russet are recognised by some apple eaters, 61% of adults wrongly guessed that the Granny Smith is grown on UK soil, when it originates from Australia. Similarly, almost a quarter of people (23%) thought that the Pink Lady is grown in the UK.

As part of its Food Glorious Food campaign , the National Trust has launched its guide ‘How to eat an apple’ to encourage people to buy British grown apples and help ensure our apple heritage is preserved.

Fiona Reynolds, Director General at the National Trust said: “British apples are now being harvested and we’re spoilt for choice with local flavours. Whether it’s the rich, sweet Cox, or the nutty Egremont Russet we urge everyone to chose and enjoy home grown varieties throughout the day. We need more people to choose British and help protect our orchards. 70 % of apples bought in the UK are imported and this must change.”

The survey also showed that a quarter of 18-24 year olds do not eat apples at all.

Rachel Brewer, Pommelier for the National Trust, said: “It’s been another fantastic year for apples, all thanks to our unusually hot Spring, which has meant apple blossom has been able to set earlier. There’s such a variety of UK apples ready for picking at the moment; Early Worcester, is a great eating apple and Tom Putt, perfect for cider, but also a very good juice apple too. My favourite is the Ten Commandments, a bright red, really sweet apple which goes brilliantly with blue cheese and port.”

Research sources

Some data supplied by YouGov Plc. Total sample size was 2000 adults. Fieldwork was undertaken between 1 to 4 July 2011. The survey was carried out online. The figures have been weighted and are representative of all GB adults (aged 18+).

Additional data supplied by Campaign for Real Farming; http://www.campaignforrealfarming.org/2010/06/community-orchards/

The Herdwick sheep is the native breed of the central and western Cumbrian Lake District.

Thought to be introduced by Norse-Irish settlers in the 10th and 11th Centuries, there are tales of the breed also being brought here on a shipwrecked Spanish Armada. However the ancient norse for sheep farm was “Herd-Vic”, making the first option the more plausible explanation.

A Herdiwck Sheep grazing in Rannerdale, Buttermere. — A Herdwck Sheep grazing in Rannerdale, Buttermere.

Herdwick sheep were originally bred for their tough wiry wool, that can create garments which will repel rain and outlive many softer fabrics but is sheer purgatory for the hands of the knitter.

The word “Herdwyck”, means sheep pasture and can be found in documents dating back to the 12th century.

Extremely hardy, they are ideally suited to life on the highest of the Lake District peaks and  are managed in a traditional way, grazing the rough and rocky lakeland fells.

Left out on their high grazing through the lean winters. The mothers are brought down to the lowland fields in April for lambing. Traditionally the sheep were clipped in July & August but today the wool is virtually worthless and many will be seen shedding their wool naturally on the fellside as clipping becomes an uneconomical burden to the farmer.

In September the Ewes are returned to the upper fells. First year lambs or Gimmers are grazed with their mothers in their own “heaf” or area to instill a knowledge of their grazing territory. A region which can be inaccessible and hostile, often covering a wide area over miles of mountainous terrain.

Sheep could stray for miles, these strays were looked after by the farmer onto whose land they had strayed and returned to their respective owners each year at the local agricultural shows.

A young Herdwick grazing near Buttermere

Herdwick lambs are a dark brown colour, turning to their shabby grey/white as they grow. They are slow growing sheep and have a lower lambing output compared with lowland breeds.

Meat from the Herdwick has a strong quality due to it’s slow growth and free range grazing.

The National Trust owns over 90 farms in the North West Lake District. Many have flocks of Herdwicks roaming their own heafs on the fells.

The Herdwick Sheep Breeders Association says:

The Herdwick’s hardiness and ability to graze over a wide area of fell is key to the maintenance of the Lake District landscape as we know it. By purchasing Herdwick products you are giving the farmers that manage this candidate World Heritage Site a sustainable future.

Find out more:

The Herdwick Sheep Breeder’s Association

The Ruskin Museum, Conniston, Cumbria.

British Coloured Sheep Breeder’s Association.