White Flowers — Old Varieties

Fritillaria meleagris or Snake’s Head Fritillary as it is more commonly known, is a native of Europe, found growing in damp grassland and near rivers.

Purple & white bells of the Snake's Head Fritillary

Apart from it’s original English name of Snake’s Head fritillary, It has many local name variations such as Simple Fritillary, Checkered Daffodil, Frog-cup, Chess Flower, Guinea-hen Flower and Leper Lily,

The flowers are nodding, dainty, six petaled bells, hang from slender stems about 15 to 30cm in height. They range from white to various shades of purple and bear a unique, chequered patterning which is quite obvious on the purple flowers but more of a feint “water mark” on the white flowers.

Fritillaria meleagris flowers from March to May from a small bulb, about 2 cm in diameter, commonly found growing in grasslands in damp soils and river meadows.

It is the only species of Fritillary native to Britain, but is now quite rare in the wild due to modern farming and land cultivation techniques.

Places to find Fritillaria meleagris in the wild:
The Meadow of Magdalen College, Oxford,
The village of Ducklington, Oxfordshire (which holds a Fritillary Sunday festival)
North Meadow National Nature Reserve, Wiltshire
Meadows in Kungsängen, just outside Uppsala, Sweden (also giving the flower its Swedish name, kungsängslilja).

Bulbs are available commercially and are extremely hardy. Best placed in light shade and under deciduous trees and shrubs in free-draining soil, or naturalised in grass. Bulbs of the Fritilaria meleagris are poisonous.

Where to obtain the bulbs;
Thompson & Morgan – Plant, bulb and seed specialists
Fentongollan – Cornish bulb, plant and vegetable supplier
De Jager – Flower bulb specialists since 1868
The Wild Flower Shop – Specialists in British native flowers
Crocus – Plant and garden supplier

The medlar is an ancient fruit native to Iran and there are records of it’s cultivation since the 2nd Century BC, being grown by ancient Greeks and Romans.

Medlars were very popular during the Victorian era. The large shrubs or small trees growing up to 8 m tall is deciduous. The dark green, elliptical leaves are about six to fifteen centimetres long and three to four centimetres wide. They turn a spectacular red in autumn before falling.

The five-petalled white flowers are produced in late spring, they are hermaphrodite and pollinated by bees.

The matte brown fruit is a pome, two to three centimetres in diameter, with wide-spreading persistent sepals giving a “hollow” appearance. It’s popular slang name is “Dog’s Bottom”.

Medlar fruit are very hard and acidic, only becoming edible after being bletted (softened by frost), or naturally in storage given sufficient time.

Once softening begins, the skin rapidly takes a wrinkled texture and turns dark brown, and the inside reduces to a consistency and flavour reminiscent of apple sauce. They can then be eaten raw, often consumed with cheese as a dessert, although they are also used to make medlar jelly and wine. Another dish is “medlar cheese”, which is similar to lemon curd, being made with the fruit pulp, eggs, and butter.

Acorn Bank at Temple Sowerby in Cumbria is home to two very large Medlar trees.

Medlar recipes on the Garden Organic website.
Medlar Cheese recipe.
Growing and Pruning Medlars – Advice from the Royal Horticultural Society

Snakes Head Fritillaria

Common Medlar