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Old Varieties

Celebrating and remembering old fruit and vegetable varieties

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Bbc Countryfile

Nov 28 2010

Looking for Medlars

Medlars are one of our ancient British fruits making a come back.

During the middle ages, people would have been very familiar with this strange looking small fruit which is actually eaten in it’s over ripe or “bletted” stage.

Common Medlar
Common Medlar

No longer in commercial cultivation, old gardens are generally home to the only trees in the UK.  Some of these trees will be about two hundred years old.

Tracklements Ltd. in Wiltshire have launched a delicious new Medlar Jelly. Great with turkey, pheasant or game it is perfect for the Christmas table or the cold cuts’ table for left-over meat.

The medlars for this jelly were picked by the kind people int he surrounding area. You can see pictures of the donatees and picking adventures on their facebook page.

Tracklements started a quest to find some of these ancient medlar trees and the option of taking the unused fruit in return for finished product.

BBC Countryfile heard of this project and joined them picking for a day.

Put your fruit to work

We are aware that there are various food producers around the UK who will take in unused fruit from gardens and orchards in return for a quantity of finished product.

It would be handy for producers and growers if we could create a database of people willing to link up and put the country’s unused fruit to good use.  If you are interested in joining our list then please contact us via the comments section at the end of this post.

More information

Common Medlar – More information about the Common Medlar

Tracklements Ltd

BBC Countryfile

Written by admin · Categorized: Featured, Medlars & Quinces · Tagged: Bbc, Bbc Countryfile, Christmas, Christmas Table, Cold Cuts, Comments Section, Commercial Cultivation, Finished Product, Food Producers, Fruits, Handy, Hundred Years, Medlar Jelly, Medlar Trees, Medlars, Middle Ages, Orchards, Pheasant, Turkey, Wiltshire

Oct 28 2010

Countryfile Adam is Champion

BBC Countryfile presenter Adam Henson, who own and runs the Cotswold Farm Park was crowned Champion of the Year at the annual farmers Weekly Awards.

The Farmers Weekly Champion of the Year award is presented annually to an individual who has shown outstanding commitment to communicating farming to the public.  Adam collected his award at this years’ ceremony, held at the Grosvenor House Hotel in London.

Peter Kendall, the NFU president, praised Adam for his dedication and down-to-earth approach.

North Ronaldsay Sheep
North Ronaldsay Sheep in their native Orkney Isles

Through the BBC Countryfile programme, Adam brought the trials and tribulations of farming life to the public eye.  His constant battle with Bovine TB was made even more poignant when some of his rare breed cattle and one of his oxen had to be slaughtered.

Adam Henson runs a mixed arable and animal farm in the Cotswolds and the arm is famous for it’s rare breed conservation work.

Cotswold Farm Park is home to many rare animal breeds including, White Park cattle, oxen and North Ronaldsay Sheep.  The farm is open to the public from March to October.

More information

Cotswold Farm Park

BBC Countryfile

Farmers Weekly interactive

Written by admin · Categorized: Animals, Featured · Tagged: Animal Breeds, Animal Farm, Bbc, Bbc Countryfile, Bovine Tb, Breed Cattle, Champion, Conservation Work, Cotswolds, Earth Approach, Farmers Weekly, Farming Life, Grosvenor House Hotel, Hotel In London, Orkney Isles, Oxen, Park Cattle, Peter Kendall, Public Eye, Rare Animal, Rare Breed, Trials And Tribulations, White Park

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