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Old Varieties

Celebrating and remembering old fruit and vegetable varieties

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Feb 22 2010

New Garden Organic Seed Project

The latest initiative from Garden organic, “Sowing New Seeds“, funded by the Big Lottery Local Food Fund, will directly enable many more gardeners in the East and West Midlands to grow non-traditional crops, while also documenting how to grow them based on the experiences of the region’s diverse communities.

Picture of seedlings being transplanted
Growing diverse varieties can be very rewarding

Garden Organic, which also runs the UK’s famous Heritage Seed Library dedicated to conserving the genetic diversity of vegetables, hopes that the project will unearth lots of interesting edible plants.

Sally Cunningham of the Sowing New Seeds project, said,

“The UK’s population has changed dramatically in the past 40 years and so have our eating habits. People from all over the world have settled here and grown vegetables from their native homes such as callaloo, white maize, Hamburg parsley, dudi, black-eye beans and water chestnuts.

Many of these plants originate from Asia, Africa, Eastern Europe, Latin America or the Caribbean, and may eventually become adapted successfully to local conditions here in the UK.”

Share your seeds and experience
To get the project off the ground, Garden Organic is calling for anyone that grows exotic vegetables to come forward to share seeds and information.

The project’s aim is to give many more people in the East and West Midlands the chance to access and grow exotic seeds that have been grown under local conditions. Some of the varieties will also enter Garden Organic’s Heritage Seed Library, to be safeguarded and conserved for future generations.

The project will also produce vital fact sheets on how to grow the non-traditional crops, as well as events to demonstrate crop cultivation, seed saving, storage and cooking.

Garden Organic will also set up a brand new exotic crop garden at its flagship site, Ryton Gardens in Warwickshire.

To find out more and to get involved, visit the Garden Organic website where all contact information is availabe.

Sowing New Seeds also works with the following project partners:

  • Women’s Environmental Network (WEN),
  • Black Environment Network (BEN)
  • Federation of City Farms and Community Gardens,
  • National Society of Allotments and Leisure Gardeners,
  • Groundwork Midlands,
  • Soil Association CSA programme

Written by admin · Categorized: Featured · Tagged: Black Eye Beans, Crop Cultivation, Diverse Communities, Eating Habits, Edible Plants, Future Generations, Genetic Diversity, Hamburg Parsley, Heritage Seed Library, Latin America, Local Food, Maize, Organic Seed, Seed Project, Seeds Project, Traditional Crops, Uk Share, Vital Fact, Warwickshire, Water Chestnuts

Jan 10 2010

Old Varieties v New

Over the last three years we have been growing heritage vegetables as well as more modern varieties and whilst we have not been conducting a scientific experiment, the outcome is interesting.

vegetable harvest
2009 Harvest

We trialled heritage varieties of Tomato (San Marzano Di Lampadina) and French Bean (Blauhilde).

Both varieties were grown under the same conditions as the modern varieties; Tomato (Gardener’s delight) & French bean (Pantheon)

Firstly the French beans – The heritage variety (Blauhilde) really did struggle, with generally weaker plants succumbing very easily to slug damage and mildew.

Out of the total crop sown, around 70% succeeded to seedling stage but only 25% of the plants made it to cropping stage of which crops were generally poor.

Tomato San Marzano Di Lampadina did very well as seedlings (probably due to the lovely warm spring).

They produced quite strong plants with a fair crop of medium sized fruits.  However, the time taken to ripening seemed to exceed the amount of sunlight hours available in the North of England and fruits struggled to ripen.

A batch of Green tomato chutney put them to good use.

We have also grown other old varieties of vegetable including brassicas and shallots and in general, the results have been much the same with plants struggling through the wet summer and producing less yield with a constant fight against disease.

Although heritage varieties are worth growing for their different flavours and textures, we found that we have had to nurse them to production stage with a great deal of loss.

Worth mentioning, is the simple fact that our Cumbrian summers over the last three years have been rubbish, to say the least.  Extremely wet, dark and with very little strong sunlight.

We are interested to hear what other growers of heritage vegetables have experienced around Britain and we certainly still advocate growing the older varieties, although we do suggest researching the varieties well to see if they will be suited to prevailing conditions.

Written by admin · Categorized: Featured, Vegetables · Tagged: Brassicas, Crops, Flavours, French Bean, French Beans, Gardener, Green Tomato Chutney, Heritage Varieties, Mildew, Pantheon, Production Stage, San Marzano, Scientific Experiment, Seedlings, Shallots, Simple Fact, Sunlight Hours, Varieties Of Tomato, Warm Spring, Wet Summer

Oct 21 2009

Berkshire Apples Sought

We have had a request from a gentleman looking for pictures of and maybe ultimately suppliers of two varieties of apple from Berkshire:

“Guelph” a dessert apple from Newbury

“Frogmore prolific”, a cooking apple from Windsor.

Does anybody know if these varieties are still in cultivation?

Written by admin · Categorized: Apples · Tagged: apples, Berkshire, Cooking Apple, Dessert Apple, Frogmore, Gentleman, Guelph, Varieties Of Apple, Windsor

Oct 13 2009

Apple – Duke of Devonshire

The Duke of Devonshire apple was raised in 1835 by Wilson, gardener to the Duke of Devonshire at Holker Hall, Cumbria.

Duke of Devonshire apple
Duke of Devonshire apple

Introduced around 1875, the fruits have a firm, fine texture with rather dry flesh and a slightly nutty flavour.

Uses: Desert
Parents: Unknown
Flowers: Early to Mid May
Picking: Early October
Natural Storage: January – March

The Duke of Devonshire apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

Young trees are available from Adam’s Apples, in Devon.

Written by admin · Categorized: Apples · Tagged: Acorn, Apple, apples, Desert, Devon, Duke Of Devonshire, Flesh, Fruits, Gardener, Natural Storage, Nutty Flavour, Orchards, Parents, Temple Sowerby, Texture, Trees, Unknown Flowers

Oct 13 2009

Apple – Cockpit

Originating from Yorkshire, the Cockpit apple was first discovered in 1831.

Cockpit apple
Cockpit apple

Fruits have coarse flesh with a slight acid and almost astringent flavour.

A famous Yorkshire apple which grows well in Cumbria.

Uses: Culinary
Parents: Unknown
Flowers: Early to Mid May
Picking: Early October
Natural Storage: October – December


The Cockpit apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

Written by admin · Categorized: Apples · Tagged: Acorn, Apple, Caption, Cockpit, Flesh, Fruits, Natural Storage, Orchards, Parents, Temple Sowerby, Unknown Flowers, Yorkshire

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