The Golden Spire apple was reported to have been discovered in 1850 by Richard Smith of Worcester.
Fruits have a dense, crisp flesh with an acidic, astringent flavour.
Uses: Culinary
Parents: Unknown
Flowers: Late April to Early May
Picking: Early September
Natural Storage: September – October
The Golden Spire apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.