{"id":313,"date":"2009-09-29T20:36:52","date_gmt":"2009-09-29T19:36:52","guid":{"rendered":"http:\/\/oldvarieties.com\/contents1a\/?p=313"},"modified":"2009-09-29T20:36:52","modified_gmt":"2009-09-29T19:36:52","slug":"apple-lancashire-pippin","status":"publish","type":"post","link":"https:\/\/oldvarieties.com\/contents1a\/2009\/09\/apple-lancashire-pippin\/","title":{"rendered":"Apple &#8211; Lancashire Pippin"},"content":{"rendered":"<p>The Lancashire Pippin was received by the national fruit trials in 1950, from <a title=\"Find out more about Westmorland\" href=\"http:\/\/www.westmorland.com\/\" target=\"_blank\">Westmorland<\/a> in Northern England.<\/p>\n<figure id=\"attachment_314\" aria-describedby=\"caption-attachment-314\" style=\"width: 150px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/oldvarieties.com\/contents1a\/wp-content\/uploads\/2009\/09\/lancashire_pippin588.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-314\" title=\"lancashire_pippin588\" src=\"http:\/\/oldvarieties.com\/contents1a\/wp-content\/uploads\/2009\/09\/lancashire_pippin588-150x150.jpg\" alt=\"Lancashire Pippin\" width=\"150\" height=\"150\" \/><\/a><figcaption id=\"caption-attachment-314\" class=\"wp-caption-text\">Lancashire Pippin<\/figcaption><\/figure>\n<p>Fruits have soft, slightly course flesh with a subacid flavour. Reportedly, this flavour becomes very bland when cooked.<\/p>\n<p><strong>Uses:<\/strong> Culinary<br \/>\n <strong>Parents:<\/strong> Unknown<br \/>\n <strong>Flowers:<\/strong> Mid to late May<br \/>\n <strong>Picking:<\/strong> Mid September<br \/>\n <strong>Natural Storage:<\/strong> October<\/p>\n<p>The Lancashire Pippin apple can be found growing in the orchards of <a title=\"Acorn Bank House, Temple Sowerby website\" href=\"http:\/\/www.nationaltrust.org.uk\/main\/w-acornbankgardenandwatermill\" target=\"_blank\">Acorn Bank House<\/a>, Temple Sowerby, Cumbria.<\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p><br class=\"spacer_\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Lancashire Pippin was received by the national fruit trials in 1950, from Westmorland in Northern England. Fruits have soft, slightly course flesh with a subacid flavour. Reportedly, this flavour becomes very bland when cooked. Uses: Culinary Parents: Unknown Flowers: Mid to late May Picking: Mid September Natural Storage: October The Lancashire Pippin apple can [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[403],"tags":[434,36,414,300,427,99,632,633,413,635,484,411,37,436,418,634],"class_list":["post-313","post","type-post","status-publish","format-standard","category-apples-fruit-and-veg","tag-acorn","tag-apple","tag-caption","tag-cumbria","tag-flesh","tag-fruits","tag-lancashire","tag-national-fruit","tag-natural-storage","tag-northern-england","tag-orchards","tag-parents","tag-pippin","tag-temple-sowerby","tag-unknown-flowers","tag-westmorland","entry"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"admin","author_link":"https:\/\/oldvarieties.com\/contents1a\/author\/mogsy\/"},"_links":{"self":[{"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/posts\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/comments?post=313"}],"version-history":[{"count":2,"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/posts\/313\/revisions"}],"predecessor-version":[{"id":317,"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/posts\/313\/revisions\/317"}],"wp:attachment":[{"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/media?parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/categories?post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/tags?post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}