{"id":229,"date":"2009-09-26T20:32:08","date_gmt":"2009-09-26T19:32:08","guid":{"rendered":"http:\/\/oldvarieties.com\/contents1a\/?p=229"},"modified":"2009-09-26T20:34:07","modified_gmt":"2009-09-26T19:34:07","slug":"apple-norfolk-beefing","status":"publish","type":"post","link":"https:\/\/oldvarieties.com\/contents1a\/2009\/09\/apple-norfolk-beefing\/","title":{"rendered":"Apple &#8211; Norfolk Beefing"},"content":{"rendered":"<p>The Norfolk Beefing or Norfolk Biffin apple was raised in <a title=\"Visit the official Norfolk tourist information website\" href=\"http:\/\/www.visitnorfolk.co.uk\/norfolk\/default.aspx\" target=\"_blank\">Norfolk,<\/a> England and first recorded in 1807.<\/p>\n<figure id=\"attachment_230\" aria-describedby=\"caption-attachment-230\" style=\"width: 150px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/oldvarieties.com\/contents1a\/wp-content\/uploads\/2009\/09\/Norfolk_beefing588.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-230\" title=\"Norfolk_beefing588\" src=\"http:\/\/oldvarieties.com\/contents1a\/wp-content\/uploads\/2009\/09\/Norfolk_beefing588-150x150.jpg\" alt=\"Norfolk Beefing (Biffin) apple\" width=\"150\" height=\"150\" \/><\/a><figcaption id=\"caption-attachment-230\" class=\"wp-caption-text\">Norfolk Beefing (Biffin) apple<\/figcaption><\/figure>\n<p>Fruits are very firm, round and slightly flat, about 5cms across and about 4 cms\u00a0 high with a course, juicy texture. The skin is yellow-green, but with brown-purple and dark red streaks.<\/p>\n<p>Inside, the crisp flesh has a green tint, acidic with a hint of cinnamon.<\/p>\n<p>The apples store well, getting sweeter with keeping, and are even sweet enough to use as desert apples by March the following year. A good cooking and drying apple.<\/p>\n<p>With keeping, they turn a deeper brown or maroon colour, with harder, more solid flesh.<\/p>\n<p>These apples were popular with Norwich bakers and were sent to London fruiterers as a delicacy. They were also used for cider making<\/p>\n<p>It is best cooked whole in a very slow (bread) oven for over 4 &#8211; 5 hours.<\/p>\n<p><strong>Uses<\/strong>: Culinary<br \/>\n <strong>Parents<\/strong>: Unknown<br \/>\n <strong>Flowers<\/strong>: Mid May<br \/>\n <strong>Picking:<\/strong> Mid October<br \/>\n <strong>Natural Storage<\/strong>: December &#8211; April<\/p>\n<p><strong>Where to find the Norfolk Beefing apple<\/strong>: <a title=\"Acorn Bank House, Temple Sowerby website\" href=\"http:\/\/www.nationaltrust.org.uk\/main\/w-acornbankgardenandwatermill\" target=\"_blank\">Acorn Bank<\/a>, Temple Sowerby, Cumbria.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Norfolk Beefing or Norfolk Biffin apple was raised in Norfolk, England and first recorded in 1807. Fruits are very firm, round and slightly flat, about 5cms across and about 4 cms\u00a0 high with a course, juicy texture. The skin is yellow-green, but with brown-purple and dark red streaks. Inside, the crisp flesh has a [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[403],"tags":[432,434,11,425,423,417,414,431,437,300,424,410,427,422,413,415,426,421,436,188,418],"class_list":["post-229","post","type-post","status-publish","format-standard","category-apples-fruit-and-veg","tag-acidic","tag-acorn","tag-apples","tag-bakers","tag-biffin","tag-bread-oven","tag-caption","tag-cms","tag-crisp-flesh","tag-cumbria","tag-delicacy","tag-desert","tag-flesh","tag-maroon-colour","tag-natural-storage","tag-norfolk-england","tag-norwich","tag-red-streaks","tag-temple-sowerby","tag-texture","tag-unknown-flowers","entry"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"admin","author_link":"https:\/\/oldvarieties.com\/contents1a\/author\/mogsy\/"},"_links":{"self":[{"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/posts\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/comments?post=229"}],"version-history":[{"count":4,"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":233,"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/posts\/229\/revisions\/233"}],"wp:attachment":[{"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/media?parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/categories?post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oldvarieties.com\/contents1a\/wp-json\/wp\/v2\/tags?post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}