Apple – Scotch Bridget
The Scotch Bridget Apple also known as White Calville, originated in Scotland in 1851.
Scotch Bridget
A culinary apple commonly found in Cumbrian farm orchards, it will produce regularly and crops fairly heavily in Northern Locations.
The fruits have tender, soft flesh, flushed with red. It has a subacid rich flavour and will not fall when cooked.
When kept until December, the fruit ripens to become a desert apple.
Uses: Culinary
Parents: Unknown
Flowers: Mid May
Picking: October
Natural Storage: October - December
The Scotch Bridget apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.
Young trees available from Adams Apples
Egremont Russet
November 3, 2008 by admin
Filed under Featured, Fruit & Veg
A recent visit to one of the local stores and we came across this apple with a local name.
The Egremont Russet, according to the Orange Pippin online directory, is a classic English russet apple from the Victorian era.
The website goes on to say that the apple taste is traditionally described as "nutty", with a flavour more delicate than most varieties, and quite sweet. Both the flavour and the soft flesh are reminiscent of a firm pear.
The history
The Egremont Russet was first recorded in 1872, and is believed to have been raised by Lord Egremont at Petworth in Sussex, UK.
It received the Award of Merit from the RHS in 1980.
As far as we can acertain the name has no connection to the Northern English town of Egremont, famous for the Crab fair.
Russeting is the term used to describe apples whose skin is dry and coarse, similar to fine sandpaper.
More information
http://www.guardian.co.uk/news/2003/nov/17/food.foodanddrink
The National Fruit Collection at Brogdale
