The Blakeney Red Perry Pear is named after the village of Blakeney in the Forest of Dean.  Also known as Red Pear, Circus Pear, Painted Lady, Painted Pear .

Blakeney Red Perry Pear

Known to have been in existence in 1600, some trees are over 300 years old and it is now the most common perry pear in the Gloucestershire and Herefordshire region.

The Blakeney Red is a greenish yellow perry pear with a red flush on the sunny side, an old favourite which was even considered a desert pear in the 1600's. which could also be stewed and used to dye soldiers' khaki uniforms.

This popular pear is renowned for perry making and is considered one of the best single perry varieties.

Many Cider companies still rely on this pear to produce quality cider.

A statuesque specimen can be found in the Acorn Bank Orchards at Temple Sowerby, Cumbria.

Perry Pear - Balkeney Red at Acorn Bank, Cumbria.

This tree towers above it's neighbouring Medlar's to some 40 or 50 feet.

A well shaped tree, the fruit glows red on the sunniest side and hangs in abundance, crammed onto the upward facing branches.

To find out more about Perry pears and Perry making visit the Three Counties Perry website.

You can find young trees at Cummins Nursery.

A recent visit to one of the local stores and we came across this apple with a local name.

The Egremont Russet, according to the Orange Pippin online directory, is a classic English russet apple from the Victorian era.

The website goes on to say that the apple taste is traditionally described as "nutty", with a  flavour  more delicate than most varieties, and quite sweet. Both the flavour and the soft flesh are reminiscent of a firm pear. 

The history

The Egremont Russet was first recorded in 1872, and is believed to have been raised by Lord Egremont at Petworth in Sussex, UK.

It received the Award of Merit from the RHS in 1980.

As far as we can acertain the name has no connection to the Northern English town of Egremont, famous for the Crab fair.

Russeting is the term used to describe apples whose skin is dry and coarse, similar to fine sandpaper. 

More information

http://www.guardian.co.uk/news/2003/nov/17/food.foodanddrink

The National Fruit Collection at Brogdale