Apple – Red Ellison’s Orange
The Red Ellison's Orange is a more highly coloured sport of Ellison"s Orange and was discovered in 1948 in H.C. Selby's orchard in Walpole St. peter, Wisbech, Cambridgeshire.
Red Ellison's Orange
The Fruits have a soft juicy flesh with a rich and strong aniseed flavour.
Red Ellison's Orange is a good mid season eating apple.
Uses: Desert
Parents: Female - Cox's Orange Pippin x Male - Calville Blanc
Flowers: Mid May
Picking: Mid September
Natural Storage: September - October.
The Red Ellison's Orange apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.
Young trees available from Adams Apples
Egremont Russet
November 3, 2008 by admin
Filed under Featured, Fruit & Veg
A recent visit to one of the local stores and we came across this apple with a local name.
The Egremont Russet, according to the Orange Pippin online directory, is a classic English russet apple from the Victorian era.
The website goes on to say that the apple taste is traditionally described as "nutty", with a flavour more delicate than most varieties, and quite sweet. Both the flavour and the soft flesh are reminiscent of a firm pear.
The history
The Egremont Russet was first recorded in 1872, and is believed to have been raised by Lord Egremont at Petworth in Sussex, UK.
It received the Award of Merit from the RHS in 1980.
As far as we can acertain the name has no connection to the Northern English town of Egremont, famous for the Crab fair.
Russeting is the term used to describe apples whose skin is dry and coarse, similar to fine sandpaper.
More information
http://www.guardian.co.uk/news/2003/nov/17/food.foodanddrink
The National Fruit Collection at Brogdale
