The Duke of Devonshire apple was raised in 1835 by Wilson, gardener to the Duke of Devonshire at Holker Hall, Cumbria.

Duke of Devonshire apple

Introduced around 1875, the fruits have a firm, fine texture with rather dry flesh and a slightly nutty flavour.

Uses: Desert
Parents: Unknown
Flowers: Early to Mid May
Picking: Early October
Natural Storage: January - March

The Duke of Devonshire apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

Young trees are available from Adam's Apples, in Devon.

Originating from Yorkshire, the Cockpit apple was first discovered in 1831.

Cockpit apple

Fruits have coarse flesh with a slight acid and almost astringent flavour.

A famous Yorkshire apple which grows well in Cumbria.

Uses: Culinary
Parents: Unknown
Flowers: Early to Mid May
Picking: Early October
Natural Storage: October - December

The Cockpit apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

The Golden Spire apple was reported to have been discovered in 1850 by Richard Smith of Worcester.

Golden Spire apple

Fruits have a dense, crisp flesh with an acidic, astringent flavour.

Uses: Culinary
Parents: Unknown
Flowers: Late April to Early May
Picking: Early September
Natural Storage: September - October

The Golden Spire apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

The Carlisle Codlin apple is thought to have originated in Carlisle in Cumbria and records show evidence of it's presence before 1830.

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Fruits have a rather soft and slightly coarse textured flesh, juicy and mildly acidic. The skin is very smooth and shiny when ripe.

Cultivation of this apple is probably only of local heritage interest, it does not have a good flavour and its very upright habit, makes picking of the fruit difficult.

Uses: Desert
Parents: Unknown
Flowers: Early May
Picking: Late September
Natural Storage: October - December

The Carlisle Codlin apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

The triploid apple, Blenheim Orange was discvoered by Mr Kempster at Woodstock near Blenheim, England around 1740.

Blenheim Orange

Distribution of the apple did not start until 1818 and it received the Banksian Medal in 1822.

Fruits have a creamy white, somewhat course texture with rather dry flesh.  It has a rich sweet, nutty, aromatic flavour.

Said to be good with cheese and for making Apple Charlotte.

Uses: Desert
Parents: Unknown
Flowers: Early to Mid May
Picking: Late September
Natural Storage: October - December

The Blenheim Orange apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

Young trees are available from Adam's Apples, in Devon.

The first record of the Edward VII apple was in 1902.  Introduced by Rowe of Worcester in 1908.

Edward VII

The apple received the RHS Award of Merit in 1903.

Fruits have a firm, rather coarse texture, fairly juicy, with an acid flavour.

Reported to be an excellent cooking apple.

Uses: Culinary
Parents: Female -Blenheim Orange?  x Male - Golden Noble?
Flowers: Mid to late May
Picking: Mid October
Natural Storage: December to April

The Edward VII apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

The Ellison's Orange apple  was raised by the Reverend. C.C. Ellison at Bracebridge and Mr. Wipf, gardener at Hartsholme Hall in Lincolnshire, England.

Ellison's Orange

First records of the Ellison's Orange date back to 1904, being introduced by Pennells Nurseries, Lincolnshire in 1911.

The RHS gave it an Award of Merit in 1911 and a First Class Certificate in 1917.

Fruits have soft juicy flesh with a striped red skin.  It is noted to have a rich, strong aniseed flavour when ripe.

Uses: Desert
Parents: Female - Cox's Orange Pippin x Male - Calville Blanc
Flowers: Mid to late May
Picking: Mid September
Natural Storage: September to October

The Ellison's orange apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.
Young trees available from Adams Apples

The Lancashire Pippin was received by the national fruit trials in 1950, from Westmorland in Northern England.

Lancashire Pippin

Fruits have soft, slightly course flesh with a subacid flavour. Reportedly, this flavour becomes very bland when cooked.

Uses: Culinary
Parents: Unknown
Flowers: Mid to late May
Picking: Mid September
Natural Storage: October

The Lancashire Pippin apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

The Ribston Pippin was raised at Ribston Hall in Yorkshire, England, from seed brought from Rouen in France.  It is thought to have been planted around 1707, receiving it's first RHS Award of Merit in 1962.

Ribston Pippin

Fruits have a red/yellow flush and the flesh a fine, firm, crisp texture which is juicy with a rich, sweet aromatic flavour.

Uses: Desert
Parents: Unknown
Flowers: Early to Mid May
Picking: Late September
Natural Storage: October - January

The Ribston Pippin apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.
Young trees available from Adams Apples

The Scotch Bridget Apple also known as White Calville, originated in Scotland in 1851.

Scotch Bridget

A culinary apple commonly found in Cumbrian farm orchards, it will produce regularly and crops fairly heavily in Northern Locations.

The fruits have tender, soft flesh, flushed with red.  It has a subacid rich flavour and will not fall when cooked.

When kept until December, the fruit ripens to become a desert apple.

Uses: Culinary
Parents: Unknown
Flowers: Mid May
Picking: October
Natural Storage: October - December

The Scotch Bridget apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.
Young trees available from Adams Apples