The Carlisle Codlin apple is thought to have originated in Carlisle in Cumbria and records show evidence of it's presence before 1830.

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Fruits have a rather soft and slightly coarse textured flesh, juicy and mildly acidic. The skin is very smooth and shiny when ripe.

Cultivation of this apple is probably only of local heritage interest, it does not have a good flavour and its very upright habit, makes picking of the fruit difficult.

Uses: Desert
Parents: Unknown
Flowers: Early May
Picking: Late September
Natural Storage: October - December

The Carlisle Codlin apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

The triploid apple, Blenheim Orange was discvoered by Mr Kempster at Woodstock near Blenheim, England around 1740.

Blenheim Orange

Distribution of the apple did not start until 1818 and it received the Banksian Medal in 1822.

Fruits have a creamy white, somewhat course texture with rather dry flesh.  It has a rich sweet, nutty, aromatic flavour.

Said to be good with cheese and for making Apple Charlotte.

Uses: Desert
Parents: Unknown
Flowers: Early to Mid May
Picking: Late September
Natural Storage: October - December

The Blenheim Orange apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

Young trees are available from Adam's Apples, in Devon.

The Ribston Pippin was raised at Ribston Hall in Yorkshire, England, from seed brought from Rouen in France.  It is thought to have been planted around 1707, receiving it's first RHS Award of Merit in 1962.

Ribston Pippin

Fruits have a red/yellow flush and the flesh a fine, firm, crisp texture which is juicy with a rich, sweet aromatic flavour.

Uses: Desert
Parents: Unknown
Flowers: Early to Mid May
Picking: Late September
Natural Storage: October - January

The Ribston Pippin apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.
Young trees available from Adams Apples