Heritage Seed Makes Comeback

An article in Horticulture Week points to changes that may lead to relaxation of the heritage seed rules.

EU rules currently state that if a variety is not on a national list, you can't sell it.  This list was set up with the commercial seed sector in mind but the amateur gardener became needlessly inconvenienced by this legislation. A seed variety costs around £1,500 to register at present.

Heritage, unregistered varieties are only able to be grown via seed swapping amongst enthusiasts and the varieties rely heavily on Seed Guardians who grow the plants specifically for their seed to preserve the variety and allow a selection of seed to be available for those interested.

Revived varieties of tomatoes, cabbages and lettuces could come onto the market in two or three years if  the Food and Environment Research Agency (FERA) relaxes the legislation.

Some vegetable varieties are grown for outstanding flavour or perfomance in a particular environment.  These may soon be available again with gardener's being able to grow varieties that their parents or grandparents favoured.

Read to full article in Horticulture Week.

A few specialist suppliers who offer heritage seed and plants

Apple – Golden Spire

The Golden Spire apple was reported to have been discovered in 1850 by Richard Smith of Worcester.

Fruits have a dense, crisp flesh with an acidic, astringent flavour.

Uses: Culinary
Parents: Unknown
Flowers: Late April to Early May
Picking: Early September
Natural Storage: September - October

The Golden Spire apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

Apple – Carlisle Codlin

The Carlisle Codlin apple is thought to have originated in Carlisle in Cumbria and records show evidence of it's presence before 1830.

Fruits have a rather soft and slightly coarse textured flesh, juicy and mildly acidic. The skin is very smooth and shiny when ripe.

Cultivation of this apple is probably only of local heritage interest, it does not have a good flavour and its very upright habit, makes picking of the fruit difficult.

Uses: Desert
Parents: Unknown
Flowers: Early May
Picking: Late September
Natural Storage: October - December

The Carlisle Codlin apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

Apple – Charles Ross

The Apple Charles Ross was raised by it's namesake, a gardener at Welford Park Gardens, Newbury, Berkshire.

First exhibited in 1890 as Thomas Andrew Knight ( Then President of the Royal Horticultural Society) but renamed Charles Ross at the request of his employer, Captain Carstairs in 1899.

The apple won the RHS Award of merit and a first class certificate in 1899.

Fruits are rather course in texture, juicy and sweet with a moderate flavour.  The skin bears an orange / red flush.

Easy to grow and scab resistant, this apple bakes well and is a valued garden apple.

Uses: Dual purpose (mainly desert)
Parents: Female - Peasgood Nonsuch x Male - Cox's Orange Pippin
Flowers: Mid May
Picking: Mid September
Natural Storage: October to December.

The Apple Charles Ross can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

Egremont Russet

A recent visit to one of the local stores and we came across this apple with a local name.

The Egremont Russet, according to the Orange Pippin online directory, is a classic English russet apple from the Victorian era.

The website goes on to say that the apple taste is traditionally described as "nutty", with a  flavour  more delicate than most varieties, and quite sweet. Both the flavour and the soft flesh are reminiscent of a firm pear. 

The history

The Egremont Russet was first recorded in 1872, and is believed to have been raised by Lord Egremont at Petworth in Sussex, UK.

It received the Award of Merit from the RHS in 1980.

As far as we can acertain the name has no connection to the Northern English town of Egremont, famous for the Crab fair.

Russeting is the term used to describe apples whose skin is dry and coarse, similar to fine sandpaper. 

 

More information

http://www.guardian.co.uk/news/2003/nov/17/food.foodanddrink

The National Fruit Collection at Brogdale