Our three year old heritage apple trees have yielded their first fruits this year and the taste is out of this world!.

September has arrived and with it, the first crop of apples from our recently planted heritage apple orchard and although the yield is

Scotch Bridget

not vast, the taste and quality of the fruit cannot compare to the bland supermarket varieties.

We planted five eating apples and five cooking apples, all of varieties suited to a northern climate and all grafted onto dwarf rootstock, which should give us more manageable plants.

Our apples were supplied by Adam's Apples in Devon and we sought their advice on the best varieties suited to our region which would tolerate being grown as cordons or small trees.  On tasting, I have to say, the selection is outstanding; the eating apples have such diverse flavours and colours and the cooking apples have wonderful textures and flavours.

The crop this year has not been big enough to store but some of the cooking apples have been prepared for the freezer and should last well into the winter.

We always garden organically, using no pesticides or fungicides and as a result, one or two of the fruits may have the occasional blemish but these are nothing more than slight skin imperfections and in no way detract from the flavour of the fruits.

The trees will be given a good mulch and feed this winter and we look forward to next year's crop.

More information

Adam's Apples - Talaton plants in Devon supply a huge range of heritage apple varieties along with very helpful advice and expertise.

The Duke of Devonshire apple was raised in 1835 by Wilson, gardener to the Duke of Devonshire at Holker Hall, Cumbria.

Duke of Devonshire apple

Introduced around 1875, the fruits have a firm, fine texture with rather dry flesh and a slightly nutty flavour.

Uses: Desert
Parents: Unknown
Flowers: Early to Mid May
Picking: Early October
Natural Storage: January - March

The Duke of Devonshire apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

Young trees are available from Adam's Apples, in Devon.

The triploid apple, Blenheim Orange was discvoered by Mr Kempster at Woodstock near Blenheim, England around 1740.

Blenheim Orange

Distribution of the apple did not start until 1818 and it received the Banksian Medal in 1822.

Fruits have a creamy white, somewhat course texture with rather dry flesh.  It has a rich sweet, nutty, aromatic flavour.

Said to be good with cheese and for making Apple Charlotte.

Uses: Desert
Parents: Unknown
Flowers: Early to Mid May
Picking: Late September
Natural Storage: October - December

The Blenheim Orange apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

Young trees are available from Adam's Apples, in Devon.

Here you will find a few commercial suppliers of old varieties of fruit, vegetables and flowers.

Edwin Tucker & Sons Ltd, Devon (seeds and seed potatoes) Tel: 01364 652233

Chiltern Seeds - Fresh seeds of around 4,500 species and varieties, many rare and unusual, and including almost 200 brand new items and more than 150 reintroductions for 2010. Tel: +44 (0) 1229 581137

Organic Gardening Catalogue, Surrey (organically grown, sundries, discount for Garden Organic and RHS members)

Thomas Etty, Somerset (heritage seedsman and bulb merchant) Tel: 01460 298249

Walcot Organic Nursery - Growers of well priced, sustainably produced traditional and modern fruit tree varieties.

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