
The Carlin pea is a traditional drying pea which seems to date way back in the English medieval monasteries and was certainly used in Elizabethan …
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Celebrating and remembering old fruit and vegetable varieties
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The Carlin pea is a traditional drying pea which seems to date way back in the English medieval monasteries and was certainly used in Elizabethan …
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Whilst on our search for old varieties of flower seed we came across this great gift offer by English Heritage.
The Thomas Etty Esq Heritage …
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Originating from Yorkshire, the Cockpit apple was first discovered in 1831.
Fruits have coarse flesh with a slight acid and almost …
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The Golden Spire apple was reported to have been discovered in 1850 by Richard Smith of Worcester.
Fruits have a dense, crisp flesh with an …
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The Carlisle Codlin apple is thought to have originated in Carlisle in Cumbria and records show evidence of it's presence before 1830.
Fruits …
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The first record of the Edward VII apple was in 1902. Introduced by Rowe of Worcester in 1908.
The apple received the RHS Award of Merit …
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The Ellison's Orange apple was raised by the Reverend. C.C. Ellison at Bracebridge and Mr. Wipf, gardener at Hartsholme Hall in Lincolnshire, …
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The Lancashire Pippin was received by the national fruit trials in 1950, from Westmorland in Northern England.
Fruits have soft, slightly …
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The Ribston Pippin was raised at Ribston Hall in Yorkshire, England, from seed brought from Rouen in France. It is thought to have been planted …
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The Scotch Bridget Apple also known as White Calville, originated in Scotland in 1851.
A culinary apple commonly found in Cumbrian farm …
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Gloucestershire Wildlife Trust is creating a new fruit orchard using 60 local variety apple, pear
Once common across southern England, meadow clary, a rare blue wild flower, had almost disappeared
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