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The British Araucana Club

The British Araucana club first started out life as the English Araucana poultry society back in around 1915. By 1960 it had faded away and there was no more interest by many people in having blue egg laying chickens.

The few remaining people who held onto their Araucana stock were still very much interested in the breed, and by 1972 there was a renewed interest. The "new" British Araucana Club was formed. This is the club that is still in existance today, and is one of the oldest running UK poultry clubs.

The one thing that all members generally have in common is an enthusiastic willing to keep an old heritage breed alive. They do this by promoting the breed, selling "good" stock, blue hatching eggs, and presenting birds for exhibition at shows around the country. Members swap stock, eggs and experiences and pass on hints and tips to other members.

New members are always given a warm welcome to the friendly community, with experienced members eager to offer free advice and even give away spare stock or hatching eggs.

Araucana chickens are known to originate from the old Arauca region between Northern Chile and Southern Peru, in the ancestral home of the Incas (who now are more popularly known as Aruca Indians).

The Araucana is the only pure breeding and original blue egg laying domestic chicken. The blue eggs that distinguish the breed are very exclusive in the world of poultry.  Other breeds that are seen to sometimes lay blue eggs, have their origins with the Araucana gene pool.

The British Araucana has been listed as a rare breed with DEFRA. Keeping a living flock of a specialist pure poultry breed helps to maintain a diverse national gene bank in the event that new characteristics are needed in the future.

Registered club members' birds are automatically protected under this scheme. All modern production poultry used in farming today originate from carefully selected old heritage breeds.

Why Keep Araucanas?
Araucana chickens are a particularly hardy breed, requiring little maintenance. Their legs are not fluffy, making them suitable for wetter areas and  their feathers are soft and well insulated, allowing them to do well in low winter temperatures. The Araucana's soft fleshy head parts are very much reduced which minimises the possibility of sunburn, frostbite or cuts and abrasion damage.

So long as an Araucana has access to good food, fresh water, green vegetation, dust, shelter and some company, it will thrive, with a hen producing beautiful blue eggs for at least the first five years of its life.

Pure bred Araucanas are generally easier to tame than many other breeds, and will happily feed out of your hand while sitting on your shoulder or on your arm. Once they have learned your habits, they will recognise individual members of the family, and will express themselves by clucking, wing flapping and gentle cooing depending on how they feel.

Years ago, before aircraft were used as transport, Araucanas were kept confined on big sailing ships that explored the world. It was thought that they were not as fussy as other breeds when it came to accomodation. Nowadays, Araucanas can be found equally at ease living in cages on balconies and confined in compact back garden runs in cities.

The general rule is that a trio of hens should be brought up in confined living conditions from a very young age to avoid stress. Ideally however, a spacious lawn or copse is much more appropriate.

More about Araucana chickens.

• Araucana Poultry Club of Great Britain
• Crested breeds Club of Australia
• The Araucana Club of America

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Herdwick Sheep

The Herdwick sheep is the native breed of the central and western Cumbrian Lake District.

Thought to be introduced by Norse-Irish settlers in the 10th and 11th Centuries, there are tales of the breed also being brought here on a shipwrecked Spanish Armada. However the ancient norse for sheep farm was "Herd-Vic", making the first option the more plausible explanation.

Herdwick sheep were originally bred for their tough wiry wool, that can create garments which will repel rain and outlive many softer fabrics but is sheer purgatory for the hands of the knitter.

The word “Herdwyck”, means sheep pasture and can be found in documents dating back to the 12th century.

Extremely hardy, they are ideally suited to life on the highest of the Lake District peaks and 
are managed in a traditional way, grazing the rough and rocky lakeland fells.

Left out on their high grazing through the lean winters. The mothers are brought down to the lowland fields in April for lambing. Traditionally the sheep were clipped in July & August but today the wool is virtually worthless and many will be seen shedding their wool naturally on the fellside as clipping becomes an uneconomical burden to the farmer.

In September the Ewes are returned to the upper fells. First year lambs or Gimmers are grazed with their mothers in their own "heaf" or area to instill a knowledge of their grazing territory.  A region which can be inaccessible and hostile, often covering a wide area over  miles of mountainous terrain.

Sheep could stray for miles, these strays were looked after by the farmer onto whose land they had strayed and returned to their respective owners each year at the local agricultural shows.

Herdwick lambs are a dark brown colour, turning to their shabby grey/white as they grow. They are slow growing sheep and have a lower lambing output compared with lowland breeds.

Meat from the Herdwick has a strong quality due to it's slow growth and free range grazing.

The National Trust owns over 90 farms in the North West Lake District. Many have flocks of Herdwicks roaming their own heafs on the fells.

The Herdwick Sheep Breeders Association says:

The Herdwick’s hardiness and ability to graze over a wide area of fell is key to the maintenance of the Lake District landscape as we know it. By purchasing Herdwick products you are giving the farmers that manage this candidate World Heritage Site a sustainable future.

Find out more:

The Herdwick Sheep Breeder's Association

The Ruskin Museum, Conniston, Cumbria.

British Coloured Sheep Breeder's Association.

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The Gloucester Old Spots

The Gloucester Old Spots are the oldest spotted pedigree breed in the world.

A large animal, white in colour with a minimum of one distinct black spot. The ears grow to be quite floppy, almost covering the face of an adult pig.

 

Tough and hardy, they are well suited to the outdoor life.

 

Some of the best tasting pork and bacon comes from GOS and the dams make prolific breeders.

Its placid nature makes this an excellent breed for the first timer.

To find out more about keeping and breeding this wonderful breed, the Gloucester Old Spots Breeders Club have all the information you need.