Apple – Lancashire Pippin

The Lancashire Pippin was received by the national fruit trials in 1950, from Westmorland in Northern England.

Lancashire Pippin

Fruits have soft, slightly course flesh with a subacid flavour. Reportedly, this flavour becomes very bland when cooked.

Uses: Culinary
Parents: Unknown
Flowers: Mid to late May
Picking: Mid September
Natural Storage: October

The Lancashire Pippin apple can be found growing in the orchards of Acorn Bank House, Temple Sowerby, Cumbria.

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• Apple – Ribston Pippin
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